It hasn't really felt like spring here in Alberta, Canada but the first day of summer starts tomorrow. I really don't enjoy cooking or baking as much in the summer except for grilled fare and cooking with berries. The raspberries, blueberries and strawberries are coming into season and I couldn't resist baking my usual Royal Raspberry Cake. It is so delicious and very low in fat.
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| Measure 3 and 1/2 cups of fresh or frozen raspberries, thawed. |
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| Bake in 350 degree oven for 30-35 minutes |
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| Let cool on cooling rack for 5 minutes |
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| Drizzle with icing |
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Enjoy! It's best warm and also excellent with vanilla ice cream.
If anyone is interested in this recipe, let me know. Have a wonderful last day of Spring! |
